MORGAN MAKES
THE MENU
Discover curated weekly menus and recipes that can turn any meal into a special occasion! For a little extra fun, download and print the menu for your guests.
THIS WEEK ON THE MENU
WEEKEND BRUNCH
Make brunch at home a little extra fun with these simple, delicious, and beautiful dishes!
RECENT MENUS
One of my favorite ways to prepare chicken — paired with whipped ricotta toast and American-style profiteroles, or cream puffs.
ABOUT ME
THE MAIN THING YOU NEED TO KNOW ABOUT ME IS THAT I’M OBSESSED WITH FOOD.
I’m the friend who jumps to make the dinner reservations.
Whose camera annoyingly has to eat first.
And whose vacations revolve around the best places to eat.
But when the pandemic brought my culinary adventures to a screeching halt… continued
RECENT RECIPES
Transform your average avocado toast into a thing of beauty with this simple trick.
I love making cheese boards. I love yogurt bowls. For this recipe, I’m combining the best of both worlds.
I love this recipe because it’s like a French spin on an ice cream sandwich. Also, it’s something you can make in advance.
This crispy, lemony breaded chicken entree is quick, easy, and ridiculously delicious.
I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.
Light, delicious, and beautiful, this zesty salad combines all my favorite things.
I love all pastas, but my all time favorite is orecchiette. Plus it translates to “little ears”, which is adorable.
Make brunch at home a little extra fun with these simple, delicious, and beautiful dishes!